Wednesday, August 20, 2008
My daughter found several half bottles of bubble stuff while we were cleaning out the garage. I happened to remember buying a bubble wand at a craft show and we had never used it. It's like a lasso on a stick that you dip into a bucket of solution. I lost the recipe for the solution, but she made do with what she gathered up. The result were some gigantic bubbles. It's hard to get perspective of how big they were, plus you have to be quick to photograph bubbles!
Dinner was a challenge. I've been remembering our honeymoon in Bermuda 20 years ago. It was in August of 1988. One of my favorite things was the meat pies you could get from the street vendors. Other than a delicious version my Dad found in Toronto's Jamaican village, I had never had them before.
Here's a recipe I found on Food Network. They omitted the instructions for the filling, but I just fried it all together and it worked well. The recipe for the dough is spot on. It was surprisingly easy...and delicious! And yes...that tomato was fresh-picked from my garden.
Hope you take time to enjoy this recipe.