The Nut Roll dough is rising and the filling is made. I followed this gingerbread recipe and the wet ingredients are cooling. Oh my it smells so good with lemon, orange and spices! Watch this short video to see how fantastic this gingerbread looks.
Now that I'm waiting, I think I'll bake some mini loaves of Aunt John's Nut Bread. Yes, her name was Lucille, but everyone called her John. I miss my Grandma. She used to whip up a loaf of nut bread in no time. I think I was about 11 or 12 when I wrote this card.
Note...there's no butter or shortening in this recipe. I have called my Mom several times to make sure I wrote it down correctly. It is simple and tasty.
More no-nuts recipes in the coming days!