MMM Cheesecake!

Yes, Martha, it cracked. It almost always does, but it was delicious!
Our yearly extravagance for Easter dinner - an Italian-style cheesecake with the crust baked-in.

Mom's Easter Bread

The Irish Soda Bread was the best-ever! (Well, I admit that I messed up the first batch and it ended up all over the oven and the floor as I was cleaning it up.) The second batch was perfect! LOL

As promised, here's my Mom's Easter Bread recipe. This old recipe card was written by me when I was in 7th grade.... or so. It's somewhat time-consuming, but you gotta love it! I'm dieting (and ate too much Soda Bread) so I'm not making this recipe this year. I'm sure my sister and Mom will be though!

EASTER BREAD

Ingredients:
12 cups flour, 9 eggs; 1 1/4 cups water, 1 1/4 cups shortening, 2 cups raisins, 1 1/4 cups sugar, 2 tablespoons anise seed, 1 package dry yeast, 1/2 teaspoon anise flavoring

Soak yeast in 1/4 warm water. Beat 1 egg and add 1/4 cup water. Mix yeast water, egg/water mixture, and another 1/4 cup water. Add 1 cup of the flour to make a spongy batter. Mix until smooth. Let rise 2 hours or until triple in size.
Beat the remaining 8 eggs together, add the sugar, raisins, the anise seed, and the flavoring and set aside.
Put the remaining flour in a LARGE bowl. Make a well in the center. Add the shortening, the egg mixture, the yeast/sponge mixture and 1/2 cup water. Mix and work dough. Knead well. Place in a large, greased bowl and let rise until double. Punch down dough and let rise again. (This rising process may take awhile. Keep in a warm place, but not too hot, and be patient.) Form loaves. I don't remember how many loaves I get out of this size batch. Usually 4 - 6 medium-size loaves - depending on the size. Let rise, covered. Bake when ready at 350 degrees F - until done. Some people test by a thumping sound. I can just tell when they're done. They're dark/golden brown. Brush hot loaves with butter if desired.

Irish Soda Bread

Updated to add this soda bread recipe since the original one I linked to wasn't working anymore. This is the recipe I make every year from The Charmed Kitchen.

I wanted to share my favorite Irish Soda Bread recipe. Well, it's not MY recipe, but it's the recipe I make every year.

The Charmed Kitchen - Irish Soda Bread

Stay tuned for my Mom's Easter Bread recipe - coming soon! (Click here for Easter Bread recipe.)

Sweets for Easter

Here are some sweet Easter finds from my good friends at Etsy and ClevelandHandmade....

Faux chocolate? Absolutely!
These bunnies would make a perfect basket treat.
Visit LazyMamaDesigns at Etsy.com.


Here's an egg pillow, with a bunny friend too. So pretty!
Visit FloradoraInc at Etsy.com.


These peep cards are so perfectly cheery. Many colors and styles to choose from
Visit Handmade at Etsy.com.