The Illustrious Yule Log

The holiday baking season, along with the release of "Julie and Julia", reminds me of watching Julia Child and wishing I could make the illustrious Buche de Noel or Yule Log. I can still hear Julia saying "Buche de Noel!" My childhood love of HoHo's had me longing for this rolled chocolate spongecake with chocolate ganache. Yum!
Last year I finally decided to try it. I don't have any Julia Child cookbooks, but I did have a hand-written recipe card in my recipe box for many years. When I was in my teens, I wrote down a lot of recipes from my Mom's recipe box, but I never knew her to make Buche de Noel. So, who knows where this recipe came from.Well, it ended up being a total flop! I was interrupted too many times with people and dogs and who knows what. The cake was over-mixed and was a rubbery mess, despite the long time it took to make the filling and frosting and assemble it.
I won't be trusting that old recipe card, if I even kept it! There are several online sources for Buche de Noel (or Yule Log) recipes. Some trustworthy, tested sites are the JoyofBaking, Food Network, Epicurious, and, of course Martha Stewart. I'm not sure yet which I'll try, but will take a look at the different styles, techniques, and ingredients to see what suits my tastes.
I am not a gourmet chef, but I do love to bake. Some tips for a sponge cake like this are, get yourself a jelly roll pan, don't use it for anything other than sponge cakes, and don't use waxed paper. Some recipes call for using waxed paper on the pan and I just can't get that smell of melted wax out of my head. While I use parchment paper for most other baking, I opt for aluminum foil for a sponge cake. It forms to the pan. You can grease and flour it easily and the cake comes off clean.
I hope this inspires you to make a Yule Log or Buche de Noel this year. Heck, I may even try the little marzipan mushrooms! Just keep in mind that looks don't matter as must as taste.

DATE NUT CAKE

There's no time to bake this week, but I wanted to share some recipes to start off the holiday season. I'd also love to hear from you. If you have a family favorite, a traditional seasonal dish or story to tell, feel free to share!
We baked a lot of goodies at Thanksgiving. Sarah and her cousin, Emily, baked two pumpkin pies from one big can of pumpkin. I opened a small can to make a quick pumpkin roll that morning and, not wanting to waste what pumpkin was left, we made a batch of cookies with frosting. Lots of pumpkin, but it was delicious! One tradition that was missing was the date nut cake. My grandmother's German background influenced many family food traditions, this one included. The Amish have a date nut cake recipe that's more pudding-like. This one is a moist cake with a warm sauce. I didn't make date nut cake this Thanksgiving, but it was traditionally served at both Thanksgiving and Christmas for as long as I can remember.

DATE NUT CAKE

Put 1 cup of chopped dates in a bowl. Sprinkle with 1 teaspoon of baking soda and add 1 cup of hot water. Let stand.
Cream together 1 tablespoon of butter, 1 cup sugar, and 1 egg. Mix together 1 1/2 cups flour and 1 teaspoon of salt. Alternate adding the flour and date mixtures to the creamed butter and mix well. Add 1 teaspoon of vanilla and 1 cup chopped walnuts.
Bake at 350° in a greased and floured tube or bundt pan until it's done (time will vary depending on the pan size).
Cool completely.

SAUCE FOR DATE NUT CAKE

In a small saucepan, bring to a boil 1 cup hot water and 3/4 cup brown sugar. Mix a cornstarch paste with a little cornstarch and water. Add to boiling pan and stir until thickened. (Don't make it too thick.) Add 1 tablespoon butter and 1 teaspoon vanilla.
Serve warm over date nut cake.


Stay tuned for more holiday recipes and food traditions and be sure to send me yours!

Warm Woolen Mittens

I just LOVE the way that Cascade Eco Wool felts. My husband has had a pair of Dachstein mitts for 30 years. They were popular among mountain-climbing outdoor adventurists, but they don't make them anymore. (I couldn't find them anyway.)
I had some wool leftover from making the hooded capelet below and thought I'd try to felt a pair of mittens. Felting (or fulling) can be quite challenging. You don't want to waste precious wool if you misjudge how much your project will shrink during felting. So, I took my time, felted a swatch and then one mitten. It turned out perfectly, if I do say so myself! Today, I felted the second mitten, along with a hat and matching pair of mittens in a mauve color. The trick to mittens is to check them often and to keep the thumb open. If you just let it go until it looks the right size, the thumb will felt together.
Mittens make a great gift. I especially like to wear mittens when skiing. So, when it's really cold, skip the gloves and wear your wool mittens!

Check out the Fiber Arts Friday post at http://www.alpacafarmgirl.com/

...and Everything Nice

Repost from July, but I wanted to share this recipe with you again.
These are my favorite cookies from my Grandmother's recipe box!

SUGAR AND SPICE COOKIES

Cream together 3/4 cup Crisco shortening and 1 cup sugar. Add 1 egg and mix well. Add 1/4 cup molasses. Mix together then add to egg mixture: 2 cups flour, 2 teaspoons baking soda, 1/4 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger. Mix well and chill dough for at least 1 hour.
Preheat oven to 350 degrees. Form dough into balls and place on baking sheet. Dip the bottom of a flat glass in sugar then gently press the cookie to flatten slightly. (Double dip for a little extra sugar.) Bake for approximately 12 minutes or until brown on the edges.

Having a cookie exchange this season? Visit my friend's blog and see these sweet invites!
http://www.boulieblog.com/2009/10/c-is-for.html

I've decided to post lots of cookie recipes this holiday! I plan to include some other family favorite feasts as well. Stay tuned! Looking for a recipe? I'm a recipe hound. Have a favorite you'd like to share? I'd love to hear about it.

Spooky

The Spirit Continues...

I mentioned my brother's art work in my previous post. He sent me some pictures from the many pieces that adorn his walls. Mixed with the monster collection, horror movie posters, Pabst Blue Ribbon and rock 'n roll ephemera are hundreds of guitars, line drawings, paintings and ceramic pieces like these. I picked my favorites to show you here. Chris is also designing and building handmade guitars in his spare time.

In the Spirit of Things

I've been so busy making things for the many shows that I have planned that I haven't taken time to decorate for Fall or for Halloween. Today, I am setting aside some time to clean and put up a few fun things to spook the kids and kick off the spirit of Halloween.
My favorite Halloween decorations are the black lights that I hang in the window and the vintage jack-O-lantern that is missing the clip-on light, but I put it over a basic candle lamp. There's something about things that glow that make this time of year special. For me, it's kind of a transition as the evenings get darker and calls for candles at Thanksgiving and twinkle lights at Christmas.I also love these two handmade pieces from my brother, Chris. I'm always encouraging him to create more. His love of guitars has taken over the creative side of his brain lately though. He has always been a big fan of Halloween and has a huge monster collection. He painted this fun sign on a piece of slab wood. This skeleton is a sample of the many skulls and Frankenstein masks that he's created over the years. There are so many gorgeous pieces on his walls and I really think that he should open a museum! (Perhaps we should collaborate and create a book of monster art or something.)I am also mesmerized by the art of Jack & Cat Curio. Something about Frankenstein in art always grabs my attention, but when I saw the beeeswax dripping from this Halloween collage, I had to ask them about it.
I asked Jack & Cat Curio to tell me a bit about themselves...
"We are a couple that love to stay up late creating mixed media pieces. We specialize in encaustic/beeswax collage. We compile different imagery and ephemera and then put it all under several layers of beeswax. Sometimes we use colored wax to achieve a certain look, other times a heat dye. Sometimes we stamp, imprint, and graph the wax.
We also specialize in digital imagery,trinkets and do-dads. Lesley also creates confectionery goods when not crafting with beeswax. We also travel and teach several workshops and classes on these topics."
I did look up "encaustic" and read that it was a technique using hot wax with pigments and that it was first used in Greek ship building to seal cracks in the ships and evolved into an art form from there.
You can visit JackandCatCurio.Etsy.com to see more of their beeswax collages, altered art, mixed media, and prints. I encourage you to visit their blog as well at http://JackandCatCurio.Blogspot.com. I've thoroughly enjoyed listening to their "Art Makin' Blues" playlist while writing this. I may just keep it playing and dance around as I decorate this morning! And, if you're in the Phoenix area, check out the class schedule as posted on their blog.
(Special thanks to Mike and Lesley from JackandCatCurios.Etsy.com!)