I thought I'd share with you my family's favorite cookie recipe. This was my great-grandmother Eleanor's recipe for sugar cookies. They've since come to be called "Nonie Cookies" since she was "Grandma Nonie." It is a classic cookie recipe, enjoyed all year long. I like them a little thick, while my Mom likes them thin and crispy. See what you think. Sorry I don't have a picture of these yet. I promised I'd wait for my daughter to make these!
Mix together 3 1/2 cups flour, 1 teaspoon baking soda, 1 1/2 teaspoons cream of tartar and a dash of freshly ground nutmeg. Make a well in the center and add 1 cup shortening, 1 egg, 1 cup sugar, 1/2 cup milk and 1/2 teaspoon vanilla. Mix well.
Roll half the dough on a floured cloth or board. Sprinkle with sugar and roll it in gently. Cut with your favorite cookie cutters. Bake at 350° until lightly brown. Roll and cut remaining dough. You can use colored sugars if desired.