Cocoa Drops with Browned Butter Icing

My nut roll turned out very nice. I probably should have baked two at a time instead of crowding them all onto one sheet, but it is delicious! I made the gingerbread, but haven't decorated it yet. It is quite tasty, especially with the fresh lemon and orange juice and zests!
I also made Cocoa Drops, which are a family favorite. They are frosted with Browned Butter Icing and it really makes it a stand-out, or outstanding cookie! This is a big batch. Feel free to make a 1/2 batch.

COCOA DROPS

Mix together 2 cups Crisco shortening and 1 1/2 cups sugar and beat well. Add 4 eggs and mix well and add 2 teaspoons vanilla. Add 3 cups flour, 1 1/2 cups cocoa powder, and 1/2 teaspoon salt. Mix well. I use a small cookie scoop, but you can drop by tablespoonful onto a parchment-lined baking sheet. Bake at 375° for 12 - 15 minutes. Frost when cool.
BROWNED BUTTER ICING
Brown 1/4 cup butter, add 2 cups powdered sugar and enough milk to make the right consistency. (Make sure to really brown the butter. You want that toasted flavor, but not burned.)